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fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years ago

Cursed Milk

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Cursed Milk

mander.xyz

fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years ago
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  • affiliate@lemmy.world
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    2 years ago

    “shittitest alchemist currently alive” has got to be one of the most challenging titles to hold onto for any serious length of time

    • fossilesque@mander.xyzOPM
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      2 years ago

      Hold my beaker.

      • jim_v@lemmy.world
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        2 years ago

        • Taako_Tuesday@lemmy.ca
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          2 years ago

          Damn, you had that one ready to go

          • jim_v@lemmy.world
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            2 years ago

            Mee mee-me-meee mee mee-me meme.

      • misterundercoat@lemmy.world
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        2 years ago

        Shou Tucker had it locked down for quite a while

  • 9point6@lemmy.world
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    2 years ago

    Sparkling yoghurt

    • marcos@lemmy.world
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      2 years ago

      Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

      Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

  • Neato@ttrpg.network
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    2 years ago

    If you ever need buttermilk for baking and don’t have it, add a little white vinegar to milk and wait a few minutes for a decent substitute.

    • 3ntranced@lemmy.world
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      2 years ago

      I don’t know if this is a true fact, nor will I be baking anytime soon. But this information will sit in my brain for years until one day someone is baking and I’ll either look like a genius or ruin a good cake.

      • Zedd @lemmy.dbzer0.com
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        2 years ago

        It works great in pancakes. Buttermilk > sour milk > milk.

  • sangriaferret@sh.itjust.works
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    2 years ago

    New York figured it out. Behold the egg cream: milk, seltzer, chocolate syrup. It’s delicious.

    • ByteJunk@lemmy.world
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      2 years ago

      The secret ingredient to turn "Instant Spoiled Milk into a great beverage is chocolate syrup??

      • sangriaferret@sh.itjust.works
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        2 years ago

        It’s science.

  • telllos@lemmy.world
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    2 years ago

    Korean have somee form of carbonated milk called milk kiss. It’s amazing

    • Llamalitmus@lemmy.ca
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      2 years ago

      Japan has Calpis Soda. Also delicious. (Although i think this is a yogurt based drink)

  • samus12345@lemmy.world
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    2 years ago

    Now you can experience drinking spoiled milk without getting sick! Unless the taste alone makes you vomit.

  • Droggelbecher@lemmy.world
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    2 years ago

    That’s not how they make fizzy drinks, they directly add the CO2. The acid thing is a myth, you’d just get very sour and weird tasting water with the slightest bit of gas since that process is too slow to be viable for this use.

    • Neato@ttrpg.network
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      2 years ago

      Carbon dioxide dissolved in water creates some carbonic acid. Don’t think they meant they added carbonic acid to water to carbonate drinks.

      • Droggelbecher@lemmy.world
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        2 years ago

        Very little tho. And it’s what they said as well as a common belief

        • Cornelius_Wangenheim@lemmy.world
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          10 months ago

          deleted by creator

    • Another Catgirl@lemmy.blahaj.zone
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      2 years ago

      The carbon dioxide reacts with water to decrease the pH. That sounds like it is an acid to me.

  • HEXN3T@lemmy.blahaj.zone
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    2 years ago

    I was literally just discussing this last night which one of my friends are you

    • fossilesque@mander.xyzOPM
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      2 years ago

      Mary Jane Doe

  • corsicanguppy@lemmy.ca
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    2 years ago

    Unit 2 (Mentos) is gonna be excellent.

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