fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 months agoBread moldmander.xyzimagemessage-square49linkfedilinkarrow-up1571arrow-down13
arrow-up1568arrow-down1imageBread moldmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 3 months agomessage-square49linkfedilink
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up46arrow-down6·3 months agoJust eat American cheese. That doesn’t mold cause it’s plastic.
minus-squareslothrop@lemmy.calinkfedilinkEnglisharrow-up10arrow-down5·3 months agoThe fact remains that nothing beats bologna and plastic cheese on wonder bread. (mustard/mayo/whatever)
minus-squaredohpaz42@lemmy.worldlinkfedilinkEnglisharrow-up17·3 months agoEverything beats this. Even an old leathery shoe.
minus-squarerbos@lemmy.calinkfedilinkEnglisharrow-up6·3 months agoIt’s the taste of childhood, really. I still get cravings for the worst fake cheese on the whitest of bleached bread.
minus-squaredanc4498@lemmy.worldlinkfedilinkEnglisharrow-up5·3 months agoAs a kid I used to put plastic cheese in between 2 slices of bologna and microwave for like 30 seconds. Then eat on a sandwich. I was thriving.
minus-squareArcaneSlime@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·3 months agoThe real trick is the bologna grilled cheese. Brown the bologna in your skillet, then (wipe out skillet if need be, and) make a grilled cheese as usual, but put the bologna in the middle before you close it.
minus-squareFoxyFerengi@startrek.websitelinkfedilinkEnglisharrow-up1·3 months agoI have an ex that did this well into his 20s,and convinced me to try it one night. I did not understand the appeal lol
minus-squareBalaquina@lemmy.calinkfedilinkEnglisharrow-up3·3 months agoI hate myself so much for agreeing with you, but here I am.
minus-squareMDCCCLV@lemmy.calinkfedilinkEnglisharrow-up3·3 months agoThe sodium citrate is a good preservative and is responsible for some of that sour flavor
Just eat American cheese. That doesn’t mold cause it’s plastic.
The fact remains that nothing beats bologna and plastic cheese on wonder bread. (mustard/mayo/whatever)
Everything beats this. Even an old leathery shoe.
It’s the taste of childhood, really. I still get cravings for the worst fake cheese on the whitest of bleached bread.
As a kid I used to put plastic cheese in between 2 slices of bologna and microwave for like 30 seconds. Then eat on a sandwich. I was thriving.
The real trick is the bologna grilled cheese. Brown the bologna in your skillet, then (wipe out skillet if need be, and) make a grilled cheese as usual, but put the bologna in the middle before you close it.
This sounds delicious
I have an ex that did this well into his 20s,and convinced me to try it one night. I did not understand the appeal lol
I hate myself so much for agreeing with you, but here I am.
The sodium citrate is a good preservative and is responsible for some of that sour flavor
And it comes in tube!
Spray!