Man, fuck that place, they bring out a single breadstick at a time after the first small ass-basket.
Just make sure someone instantly takes it (work as a group, so you all know exactly who’s grabbing it). Then give them the basket right back. They’ll figure it out after the 2-3 run that they need to stop fucking around and get back to their other tables.
FIGHT THE SYSTEM!
Also… they don’t salt the pasta water.
Waiter: … sir? … this is my third block of cheese? … (keeps grinding more cheese)
I’ve actually asked and they’ll do exactly that. It’s apparently policy for them not to ask and to only stop when you tell them. Even if they have those prefilled, hand-crank shredders they use now, they’ll just calmly set it down and pickup another, then go back to shredding.
I’ve been so tempted ever since, every time I’m dragged back there by family/friends/etc. Just to see the looks on their faces.
If you see this… tip them well.
Usually, it goes 2 to 3 seconds on the parm. It’s already swimming in butter.
So you need all the parm to soak up the butter.
That’s fair 😆
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