NegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 years agoAsking the real questionslemmy.worldimagemessage-square26linkfedilinkarrow-up1234arrow-down113
arrow-up1221arrow-down1imageAsking the real questionslemmy.worldNegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 years agomessage-square26linkfedilink
minus-squareStampela@startrek.websitelinkfedilinkEnglisharrow-up3arrow-down3·2 years agoGoing with no, at least if you require the “pasta” to be the same thing for both, ingredients wise. Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up9·2 years agoYou know that both of them have “with eggs” and “no eggs” varieties, right?
minus-squareAeronMelon@lemmy.worldlinkfedilinkarrow-up6·2 years agoYou can also make a cake without eggs. I will unfriend and block you, but it’s possible.
minus-squareStampela@startrek.websitelinkfedilinkEnglisharrow-up2arrow-down1·2 years agoFair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs. Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…
Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.
Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.
You know that both of them have “with eggs” and “no eggs” varieties, right?
You can also make a cake without eggs.
I will unfriend and block you, but it’s possible.
Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.
Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…