NegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 年前Asking the real questionslemmy.worldimagemessage-square26linkfedilinkarrow-up1234arrow-down113
arrow-up1221arrow-down1imageAsking the real questionslemmy.worldNegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 年前message-square26linkfedilink
minus-squareStampela@startrek.websitelinkfedilinkEnglisharrow-up3arrow-down3·2 年前Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise. Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up9·2 年前You know that both of them have “with eggs” and “no eggs” varieties, right?
minus-squareAeronMelon@lemmy.worldlinkfedilinkarrow-up6·2 年前You can also make a cake without eggs. I will unfriend and block you, but it’s possible.
minus-squareStampela@startrek.websitelinkfedilinkEnglisharrow-up2arrow-down1·2 年前Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs. Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…
Going with no, at least if you require the “pasta” to be the same thing for both, ingredients wise.
Please notice how the spaghetti have no egg (uovo) in the ingredients, as opposed to the lasagna.
You know that both of them have “with eggs” and “no eggs” varieties, right?
You can also make a cake without eggs.
I will unfriend and block you, but it’s possible.
Fair, but neither is the regular kind. Generally speaking, lasagna, tagliatelle: eggs. Spaghetti, fusilli, penne and so on: no eggs.
Edit: actually, might be worth pointing out that this is in Italy. It’s true that recipes can change wildly in different countries…