• JohnDumpling@beehaw.org
    12·
    3 years ago

    We recently switched to induction at home. The benefits are awesome:

    • no smell
    • much higher efficiency
    • automatically turns off when there are no pots on the stove
    • a special mode for frying which regulates the temperature of oil to prevent it from burning
    • no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)

    Absolutely no regrets.

    • misguidedfunk@beehaw.org
      5·
      3 years ago

      I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.