Aw fuck yeah I get half gallon jars of pickled bird eye chilis to make this tomato garlic chili dipping sauce for, well, everything but mostly pizza bones.
Oh, it’s amazing. Get a head of garlic and rub off all the exterior papery stuff (but not the skin of the individual cloves. Some people also cut the pointy tips off. Drizzle with olive oil and sprinkle with salt and pepper. Roast until soft. Get some nice bread, warm bread. Pull off a clove, hold it by the bottom and squeeze it like toothpaste onto a slice of bread. Enjoy the most wonderful garlic bread variant.
So how do you eat 1️⃣? Just swallow it whole?
Roasted bulb - squeeze on crusty bread. (Or just squirt in face)
Sliced - pan fried and pasta
Diced - chimmichuri
Puréed - snort uncut, or soup.
I have yet to find a chimmichuri recipe I like. I want it to be garlic, mint, cilantro and lime heavy. I forget what else. Maybe peppers?
Garlic, parsley, olive oil, red wine vinegar and a very small chilli and salt.
a fresh chilli or a dried one? the research i’m finding says fresno peppers
Fresh, but the kind doesn’t matter much. I use Bird’ Eye.
Aw fuck yeah I get half gallon jars of pickled bird eye chilis to make this tomato garlic chili dipping sauce for, well, everything but mostly pizza bones.
Oh, it’s amazing. Get a head of garlic and rub off all the exterior papery stuff (but not the skin of the individual cloves. Some people also cut the pointy tips off. Drizzle with olive oil and sprinkle with salt and pepper. Roast until soft. Get some nice bread, warm bread. Pull off a clove, hold it by the bottom and squeeze it like toothpaste onto a slice of bread. Enjoy the most wonderful garlic bread variant.
👃
No joke - my wife and I were eating so much of it for a while that you could smell it on our sweat.
Also, what they say is true: we got zero mosquito bites during that time.
The legends are true then, the blood-sucking vampires were skeeters all along!
I think I hate vampires less than mosquitos