• djsoren19@lemmy.blahaj.zone
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    9 months ago

    they’re very yummy in teas! I’m actually currently sipping a “s’mores” flavored tea that uses roasted dandelion root, I find it quite nice.

    • rbos@lemmy.ca
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      9 months ago

      Dandelion leaves (blanched) are good in salads and pestos.