I prefer to think by the 23rd century they’ve perfected material sciences so they can make a pan that doesn’t heat the handle when heating the rest of the pan.
And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.
I prefer to think by the 23rd century they’ve perfected material sciences so they can make a pan that doesn’t heat the handle when heating the rest of the pan.
That’s actually a very realistic take. Nice thought
It exists today.
Cast iron works this way.
Aluminum with riveted cast handles does too.
And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.
Cast iron handles get hot as fuck, what are you talking about?
Am i using my cast iron wrong? That handle gets pretty hot