fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years agoItalian herbs and spicesmander.xyzimagemessage-square23linkfedilinkarrow-up1636arrow-down116
arrow-up1620arrow-down1imageItalian herbs and spicesmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 2 years agomessage-square23linkfedilink
minus-squareM137@lemmy.worldlinkfedilinkEnglisharrow-up4·2 years agoI don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
minus-squareHiro8811@lemmy.worldlinkfedilinkEnglisharrow-up3·2 years agoThe mass produced one are like that
I don’t think I’ve ever had a ravioli that’s “molten inside”. I’d say most of the time the pasta is the most soft part.
The mass produced one are like that