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To be honest, I’ve noticed that with lots of foods. I know what the thing looks like in stores, but I have no idea what it’s like in nature.
Cashews were another recent one, where I never would have guessed what they look like:




I guess I assumed ‘sprout’ meant directly out of the ground instead of a “Brussels tree”.
I don’t recognize a few of the other ones.
They occasionally sell the Brussels sprouts on the stalk like that at the farmers market. I feel like some kind of vegetable wizard walking around with it.
Brussels sprouts, pineapple, asparagus, rice, peanuts, chocolate.
I just ate wholemeal rice and still would not have guessed rice. 🥴


