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Typical physicist, ignoring enthalpy of phase changes. Starting from 1C defrosted makes a huge difference from 0C as the melting takes up a ton more energy/slaps. Their underslapped chicken would give you salmonella
They haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second.
They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.
Also completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.
Assume a spherical chicken…
tbf modern commercial chickens are basically spherical, the poor bastards
And the phase change from uncooked to cooked.
Slap the salmon
🤔
