Who in this day and age wouldn’t drink pasteurised milk?
Besides like, properly stupid people, or people who think it’ll give them religious powers and other such nutters.
dad, no!
“Yes, son! I can’t fulfill my destiny as Mooman any other way…”
The Meatcanyon videos will be glorious.
The word you’re looking for is dipshits.
So, RFK?
Who drinks milk at all? I get a giant zit immediately after having some.
I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.
If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.
Just drink it black. After two cups you get used to it.
Yuck, why bother?
Fair point but when you drink it black you don’t need to bother with the overly processed milk anymore
Hey look some who thinks pasteurized milk is “overly processed”!
“lactose free 0% fat milk”
Then you just have the overly-processed coffee.
And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.
It depends if you like coffee, or coffee flavored milkshakes.
Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.
Growing up I used to down pints of milk, couldn’t get enough of the stuff
Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.
Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.
This study is 20 years old.
properly stupid people
Raw milk is silly…but also, now are the banned cheeses unbanned? Probably not cazu whatever the fuck, the Sardinian maggot cheese but there’s stuff like brie, but raw, that’s apparently yummy.
Someone commented on Lemmy a whole ago that cheese with raw milk is different. Coles notes is the good bacteria out-competes the bad ones.
