Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • @Pulptastic@midwest.social
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    48 months ago

    I am always put off a bit when I notice nutmeg where it doesn’t belong, like in chili. I love it in fall sweets and maybe on roasted squash but that’s about it.

      • @Tuggles@lemmy.world
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        28 months ago

        Have to agree here. I am not a picky eater, and love just about everything, but nutmeg does not sound at all like something I’d enjoy slipped into dishes. OP I’d be cautious about this one