Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Yeah… putting nutmeg in everything sounds fucking awful.
Have to agree here. I am not a picky eater, and love just about everything, but nutmeg does not sound at all like something I’d enjoy slipped into dishes. OP I’d be cautious about this one