Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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MSG
Aka Make Shit Good
Can’t beat the good old super salt
or fish sauce … which is where MSG was originally derived from when MSG was isolated scientifically
never thought fish sauce did much before … but after using it a bunch of times … all a 2 liter pot of soup, stew, sauce needs is a few drops and it makes a world of difference.
