Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • @frickineh@lemmy.world
    45•8 months ago

    Couldn’t tell you. Every time I make something really good that’s worth repeating, the recipe is immediately wiped from my mind forever. It’s like some monkey’s paw curse that I can only make the thing the most delicious way once.

    Also, butter.

    • IninewCrowEnglish
      3•8 months ago

      The other secret ingredient is … time

      Often I’ll make something and it doesn’t quite taste that great immediately after making it … especially tomato based recipes

      Then when you let it sit for a day … it tastes a whole lot better the next day.

      • @frickineh@lemmy.world
        3•8 months ago

        True. A lot of sauces are the best in leftovers, but every time, I’m like, “no, this doesn’t taste right, it’s not good, mom taste it and help me,” and then she’s like, “yeah dummy, it’s been on the stove for 5 minutes, give it some time.” I’m not patient.

      • @ryathal@sh.itjust.works
        2•8 months ago

        Tomatoes are shy and take time to work into a dish. That’s why I like to have my sauce simmering before I start the water when making pasta.

    • @Breezy@lemmy.world
      6•8 months ago

      I have the same issue with seasonings. I can never remember how much of what i used to make a perfect dish. With all the smart things being made, what we need are smart seasoning containers, just think after a long cooking you sit down to eat and can pull up an app to see you used 2 grams of this 5 grams of that. You mark the dish then next time you’re cooking you pull up the app and it reminds you on how much to use.

    • @ClockworkOtter@lemmy.worldOP
      2•8 months ago

      I get the same. I make something that everyone says is delicious and I genuinely have no idea how much of what went in. I guess it just comes with knowing the basics well enough.