I learned one of my best cooking lessons from Hell’s Kitchen: taste taste taste!

As long as your food is safe to taste (i.e. not raw poultry or something), taste it, at every stage of cooking. You’ll find you get better at tasting foods and predicting what things your dish needs.

Some cooking is much, much easier than others. Making a pizza isn’t as much an issue as, say, preparing an exotic bird. Cooking involves a level of aesthetics and physics that I could never master for the very reason I could never scrape the iceberg of those two skills.