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It’s a texture thing I think. If I take a bite with mushroom in it, my like animal hind brain just straight up rejects it. Gagging spitting, the whole tottler experience. No conscious thoughts, no tasting, just reflex
I know what you mean. I tend to cut them very fine and take a good long time to cook off all the water in them so they become firmer and less “squeaky” feeling. It helps.
