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Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?
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What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.
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Best cheese and bread for the sandwich?
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Really? It’s not too… Cream based?
Nope, ranch has about the same amount of fat as mayo, so it comes out to a similar texture.
Interesting. I may try tomorrow.
Tried it! It was fine. Had a nice bit of ranch flavor but the consistency was off for me. It wasn’t terrible but just not what I was used to. Thank you for the tip.
