• daq2@lemmy.world
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    2 years ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

    • Tolookah@discuss.tchncs.de
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      2 years ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • Otter@lemmy.ca
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      2 years ago

      I’m a little unsure about the prep, but that does sound pretty good

    • SHOW_ME_YOUR_ASSHOLE@lemm.ee
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      2 years ago

      My wife makes a green bean casserole that has cream of mushroom in it so I don’t think the combination you’ve described is as bad as it sounds.