Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Specifically cayenne?
I’ve used a dash of salt in french press when I have very few options over how its made, it takes off the bitterness and adds no saltiness.
Yes, for a specific effect. It gives a smoky depth of flavour and much improves some shitty coffees. The dude here saying a pinch salt, that works too but a different effect.
