Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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This thread is fucking awesome and I’m gonna try lots of these.
My Ukranian mate showed me the ways of vegeta. No, not the anime character, the seasoning. Put that shit on fried eggs and never look back.
Actually you can add it to lots of stuff. But eggs were the first thing I experienced it with.