Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Well as a Hispanic, I’m obligated to say adobo, sazon and or sofrito…
But cumin is fire in a lot of things too… Like wanna add flavor but no salt? Sprinkle in a lil cumin. Mac n cheese with cumin is a vibe.
