Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
You must log in or register to comment.
MSG in everything except eggs. Doesn’t go well with eggs for some reason.
Bahaha someone else on here recommended MSG and I was like, “Oh yeah, I should go make some eggs and sprinkle some MSG on there.”