Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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MSG. It’s amazing.
Great minds… ;)
what’s MSG?
Metal Sear Golid
My sugary gonads
MSG is the king of flavor!
Basically a salt that triggers pure umami flavor. It’s an easy add for dishes where you don’t want to use another umami booster like worcestershire or fish sauce.
Along those same lines: Chicken bullion powder with MSG.
Honestly improves everything I add to any type of meat or sauce.
Put it on your popcorn too!
Try Greek Seasoning on popcorn. Has MSG, and a bunch of other goodness.
I really need to grab a pack next time I hit the local Asian supermarket.
