Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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MSG
A few years ago I got a big shaker of just straight MSG crystals in the “ethnic foods” aisle of the grocery store, and I put it in so much stuff. It just makes everything taste better. Particularly anything umami
King of Flavour
The magic spice
The MSG must flow!
